Learn to Make Adjaruli Khachapuri + Khinkali
Learn to Make Adjaruli Khachapuri + Khinkali
in-person ⬝ hands-on
Join Natiya De Leon, Executive Chef at Georgian restaurant, Assaia, as she introduces us to the world of Georgian cooking.
In this hands-on class, guests will learn how to work with two different doughs to create two classic Georgian dishes- Adjaruli Khachapuri and Khinkali.
For the Adjaruli Khachapuri, an amazing boat-shaped cheese bread filled with cheese, butter and egg, you’ll learn how mix the cheese into the dough so that it keeps its shape while baking.
For the Khinkali, a juicy meat-filled dumpling, you’ll learn how to wrap the ground beef into small, flat slices of dough.
After baking and cooking, guests will get to enjoy their creations and try some Georgian wine.
What You’ll Learn
How to make Adjaruli Khachapuri
How to make Khinkali
On the Menu
Adjaruli Khachapuri
Khinkali
Soft Drinks
Choice of Georgian beer or wine
Your Booking Includes
2.5 hour class
1 Adjaruli Khachapuri to make and enjoy at the restaurant
4 Georgian dumplings to make and enjoy at the restaurant or take home
Take-home & digital recipes
PRIVATE BOOKINGS
This experience is also available for private groups of 10 - 30 guests
About Your Guide
Natiya De Leon
Executive Chef, Assaia
Young, talented and energetic, Natiya has been the Executive Chef at Assaia since day one. Born in Georgia, Natiya graduated from the School of Art and Design in Moscow with a degree in Fashion Design.
After transitioning from Fashion Design to Interior Design, Natiya soon realized that her daily home cooking was more than a hobby. Diving straight into her culinary career, she started out as a Chef’s helper before training as a Chef at multiple restaurants.
It soon became clear that Natiya chose the right profession, going on to start and help open several restaurants both in NYC and Moscow.
About The Business
Assaia
2158 Bath Ave, Brooklyn, NY 11214
Assaia is a lively and immersive restaurant- offering traditional & delicious homemade Georgian dishes.
With a stylish, but relaxed atmosphere, live music, performances, friendly staff, and traditional food prepared by the most incredible Georgian chefs, a stop at Assaia is one you’ll want to make.
Within their massive space are three different dining areas aimed to please any vibe. From their banquet hall with live Georgian music, to their cozy and tasteful dining area and gorgeous back yard, all of their spaces are designed for your gastronomical celebration.