Learn to Make Kalbi
Learn to Make Kalbi
thursday, may 27, 2021
7pm-8pm (est)
from roy choi (chef/co-founder, kogi bbq)
+ annalysse melendez (food education fund student)
online ⬝ cook-along
Cooking from his cookbook, L.A. Son: My Life, My City, My Food, Chef Roy Choi will lead participants through the entire Kalbi BBQ marinade recipe to create the perfect Memorial Day short ribs, steak, chicken, pork ribs, or whatever plant-based item you want!
Joining Chef Roy is Food Education Fund student Annalysse Melendez who will be showing off the entire process as she cooks along.
All proceeds will support the Food Education Fund, a 501(c)(3) nonprofit that supports culinary-focused public high school students and alumni through job training and internships, entrepreneurship training, scholarships, and more!
What You’ll Learn
How to make Chef Roy Choi’s Kalbi BBQ marinade recipe from start to finish
Your Booking Includes
1 hour cook-along class with Chef Roy Choi + Co-Chef, Annalysse Melendez
Online recipe
Virtual goodie bag (contents to be announced after the event!)
Good to Know
Recipes will be sent after your booking to prep for the class
Login info for the class will be sent after your booking
Optional donations to Food Education Fund available. 100% of the donation will go to Food Education Fund, a 501(c)(3) nonprofit supporting culinary-focused public high school students through job training and internships, entrepreneurship programming including a student-run cafe and restaurant, and food media programming
About Your Guides
Roy Choi
Chef/Co-Founder, Kogi BBQ
Roy was born in Seoul, Korea and raised in Los Angeles, California. Roy is known as one of the architects of the modern food truck movement through Kogi BBQ by merging food and social media with community and honoring the street food culture that laid the path before him.
He is the host of the civic-minded Emmy Award winning series ‘Broken Bread’ on KCET/Tastemade, which in 2020 won him a James Beard Foundation Award for Outstanding Host in a television series. On a global scale, Roy is co-host in the full blown Netflix cooking series 'The Chef Show' with Jon Favreau. He is a graduate of the Culinary Institute of America.
In 2010, Food and Wine magazine named him Best New Chef. His cookbook/memoir L.A. Son was a NY Times Bestseller in 2013. In 2016 he was named TIME 100 Most Influential People in the World. And in 2017, LocoL in Watts, received the first ever Los Angeles Times Restaurant of the Year award.
Roy resides in Los Angeles where he is a voice and advocate for street food culture past, present, and future, and the co-owner, co-founder, and chef of Kogi BBQ, Chego!, Best Friend at Park MGM Las Vegas, and LocoL.
Instagram: @chefroychoi | Twitter: @chefroychoi
In Association With
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Food Education Fund’s goal is to level the playing field and amplify the diverse voices of the generation who will transform the world of food.