Learn to Make Black Truffle Agnolotti

Learn to Make Black Truffle Agnolotti

from $175.00

request your date

2.5 hrs

from red paper clip (directions)

led by michael jou (executive chef)

co-led by nicholas gilbert (beverage director)

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in-person ⬝ hands-on

Join Red Paper Clip for an evening of cooking, cocktail-making and sumptuous cuisine.

On arrival, guests will be welcomed by Beverage Director Nicholas Gilbert as he guides us on how to make one of Red Paper Clip’s signature cocktails.

Turning up the heat, we'll then move on to the kitchen with Executive Chef, Michael Jou. After hearing the story behind Red Paper Clip and their inventive menu, it’s time to cook! 

Guests will learn how to make one of their signature dishes, Black Truffle Agnolotti.

Afterwards, the evening will wind down with a seated three course menu highlighting the dishes that were created.

WHAT YOU’LL LEARN

  • How to make pasta dough

  • How to roll out, and portion Agnolotti

  • Cooking techniques used to make one of Red Paper Clip’s signature dishes

  • Methods and inspiration behind making one of Red Paper Clip’s signature drinks

ON THE MENU

  • 3-course dinner of select dishes from Red Paper Clip

  • Select cocktail

YOUR BOOKING INCLUDES

  • 1 welcome drink

  • 3-course signature dinner

  • Cocktail specials

  • Menu Printout

  • Optional take-home cocktail set- 2 Riedel Nick and Nora Coups, 1 Set of Shaker Tins, 1 Hawthorne Strainer, Simple Syrup

GOOD TO KNOW

  • 2-8 guests per group

  • Advanced notice of at least 7 days is required

  • Red Paper Clip’s menu is inspired by Taiwanese cuisine, and as such often includes ingredients containing gluten. At this time, they are not able to substitute or omit this ingredient

IMPORTANT INFO

  • Proof of Covid-19 vaccination required (Excelsior app or card accepted)

 

ABOUT YOUR GUIDES

MICHAEL JOU

Executive Chef, Red Paper Clip

Executive Chef Michael Jou is classically trained- focusing on Red Paper Clip’s seasonal tasting menu to highlight Taiwanese flavors in a fine dining setting.

He met Red Paper Clip’s Chef/Owner Kevin Chen during their time together at Alinea in 2012.

 

NICHOLAS GILBERT

Beverage Director, Red Paper Clip

Nicholas made his first wine from the crabapple tree in his backyard when he was 13- working nearly every position from back to front of house.

Additionally he has had brief careers in construction, music, fine art, photography, and politics.

He is now the Beverage Director at Red Paper Clip, and is always happy to share a drink with you.

 

ABOUT THE BUSINESS

 

RED PAPER CLIP

120 Christopher St, New York, NY 10014

The story of the red paper clip is about trading up from one item to the next, realizing a larger goal than previously achievable. Each trade made results in new possibilities.

Red Paper Clip is an intimate, neighborhood restaurant located on Christopher Street in the West Village.

Their menu is influenced by Chef/Owner Kevin Chen's Taiwanese-American heritage, his upbringing in Queens and his time spent traveling and cooking around the US.