Dining with the Don of Dough

Dining with the Don of Dough

$125.00

multiple dates

2 hrs

from andrew bellucci’s pizzeria (directions)

led by matthew katakis (restaurateur)

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in-person ⬝ dining experience

Of the recent passing of Andrew Bellucci, Restaurateur and former business partner of Andrew Bellucci, Matthew Katakis invites you for an evening of insider stories of the legend and dishes that truly represent what Andrew was all about.

As his namesake restaurant lives on, this experience will ensure that his legacy does too.

On arrival, guests will enjoy a welcome mocktail and lite bites as Matthew shares what drove Andrew through a curated playlist of music, videos and dishes that he was experimenting with prior to his passing.

In addition to stories shared by Matthew that you won’t find online, invited guests who were close to Andrew will also share the impact he had on them.

As for the dinner, guests will enjoy 5 courses featuring never-before seen dishes that Andrew was working on.

Guests will leave with a take-home bag of stickers, recipes, and a DON OF DOUGH baseball cap.

What You’ll Learn

  • What drove Andrew to make his mark in the world of pizza.

On the Menu

  • Caesar salad

  • Meatballs app (recipe used at Lombardi’s)

  • Clams casino (2 slices)

  • Linguine w/ Clam Sauce (Andrew's favorite)

  • The legendary Vodka-Roni pizza (2 slices)

  • Zeppole

Your Booking Includes

  • 2 hour dinner

  • Stories on Andrew’s legacy

  • Curated music and video inspired by Andrew’s legacy

  • Printout and digital recipes, stickers and a baseball cap

Good to know

  • Please be on time

PRIVATE BOOKINGS

  • This experience is also available for private groups of 10 - 25 guests

 

About THE DON

Andrew bellucci

Chef, Andrew Bellucci’s Pizzeria

Chef Andrew Bellucci has been making Pizza for over 30 Years. He tragically died in his eponymous pizzeria on May 31, 2023 from a sudden heart attack while making pizza for guests. While Classically French-trained, he was most known for reopening the famous coal-fired Lombardi's (NYC's oldest Pizzeria) as well as stints at Joe's Pizza, Two Boots Pizza, Rubi Rosa's, Bellucci Pizza and finally Andrew Bellucci's Pizzeria.

Committed to using only the highest grade ingredients, Andrew put all his attention and LOVE into creating unforgettable food! As if that wasn’t impressive enough, Andrew was also the creator of the Legendary Fresh Shucked Clam Pie, that the NY Times labeled "Life-Changing!" He’s now crowned as the “Don of Dough!”

 

About The Business

 

andrew bellucci’s pizzeria

37-08 30th Ave., Queens, NY 11103

The opening of Andrew Bellucci’s Pizzeria that bears the same name of this storied Pizzaiolo is a long time coming.

Helmed by the late OG Pizza Legend, Andrew Bellucci, his partner Matthew Katakis now upholds the Don’s legacy at this classic NYC pizzeria and red joint serving up some serious traditional Italian-American fare.

Using only the best ingredients results in an unimaginable slice with the perfect amount of char for an extra boost of flavor.

Whether you go for the Classic NYC slice or their “life-changing” Clam Pizza, you’ll be in for a delicious time either way.