Tropical Mexican Mixology
Tropical Mexican Mixology
in-person ⬝ hands-on
Welcome to a tropical paradise with Mexican Alma, better known as Mexican soul!
An exotic fusion of Tiki flair and ancestral Mexican richness, color, flavor and culture will collide with every sip in this one-of-a-kind hands-on experience.
Expect a sensory journey where you’ll learn to craft stunning cocktails behind the bar using iconic Mexican ingredients like mezcal, tequila, tropical fruits, spices and herbs all while using creative techniques that awaken all your senses.
From flaming pineapples to infused syrups and vibrant garnishes, this workshop is an explosion of creativity and flavor.
This is the ideal experience for cocktail lovers, adventurous spirits, and anyone looking to level up their mixology with a unique twist.
Whether you’re a bartender, enthusiast, or simply someone who vibes with good energy and great drinks, this class will transport you to an oasis where agave reigns and the fiesta never ends.
What You’ll Learn
History of Tiki culture and drink-making
How to make 4 unique Tiki cocktails
On the Menu
Welcome Cocktail
Piña Colada
Mojito
Molecular Paloma
Custom Cocktail (with guidance from Alex)
Nachos and Guacamole
Quesadillas
Churros
Your Booking Includes
Welcome Cocktail
Hands-on Tiki class behind the bar
Light bites
Dessert
Digital recipes
Good to Know
Cocktail substitutions available on request
PRIVATE BOOKINGS
This experience is also available for private groups of 4 - 20 guests
Available to book Monday through Thursday
About Your Guide
Alex Valencia
Partner/Bartender, Vallarta
Alex Valencia has been following his passion for mixology since 2003. Climbing his way up, 2008 became a breakout year working alongside some of New York City’s top-rated cocktail bars such as PDT, Little Branch, and Apotheke. It was also a pivotal year in mastering his craft- from mixing, studying and introducing new mixing techniques, and ultimately recipes that have become the foundation for his modern signature drinks.
Since then, he’d go on lead and head cocktail programs for other great names like Yerba Buena (gaining praise for his cocktail program from The New York Times, New York Magazine, The New Yorker, and many more), Flatiron Room (Head Bartender of an iconic whiskey bar with 1000+ whiskies), and even seeing his recipes published in Heather Greene’s “Whiskey Distilled: A Populist Guide to the Water of Life”
At his newest project, Vallarta, Alex aims to showcase the food, drink and culture of Pacific Mexico. Vallarta was designed to offer a tropical ambiance smack dab in the middle of the bustling Lower East Side. From Ceviche to Palomas, Alex welcomes you to discover a whole other aspect of Mexico.
About The Business
VALLARTA
106 Norfolk St, New York, NY 10002
Located in the Lower East Side, Vallarta is a new concept from the team at La Contenta that offers NYC the coastal flavors of Puerto Vallarta, Mexico, with a menu that highlights fresh, sustainably sourced seafood paired with authentic, regional dishes inspired by the Pacific Coast.
Signature offerings include ceviches, tacos, grilled fish, and classic seafood platters, each crafted with a focus on bold, bright flavors and local ingredients. is the original location (the other being in the West Village), and is the perfect place for traditional Mexican fare and an outstanding beverage program.