Mochii Ice Cream, Daifuku + Hot Mochii Class

Mochii Ice Cream, Daifuku + Hot Mochii Class

$65.00

every saturday + sunday

3pm - 5pm (2 hrs)

from mochii too (directions)

led by mimi lau (chef/owner)

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in-person ⬝ hands-on

Join us in this class from Mochii Too’s Chef/Owner, Mimi Lau, as we learn to make the rice flour dough that we’ll wrap around our mochii ice-cream & daifuku!

Afterwards, we’ll turn up the heat as we learn to make hot mochii, which offers guests an entirely new experience compared with the cold + room-temp mochii.

This class is packed with extensive knowledge on how this dough originated, and as you dive into the sweet world of mochii, everyone here will be mastering their skills and making new acquaintances over a shared love for mochii!

Students are more than welcome to sit down and enjoy their hard work at the end of the class as well. Any questions will be taken during class when given the chance.

BYOB available for an additional $15 per booking.

 

What You’ll Learn

  • How to make mochii

  • How to preserve mochii

  • How to wrap mochii

  • How to handle the sticky dough like a pro

  • How to properly steam mochii

 

Your Booking Includes

  • 2 hours of handmade memories

  • A printout of the steamed mochii dough recipe

  • One round of tea

  • 6 mochii’s to devour now or bring home

  • 1 box of assorted hot mochii

 

Good to Know

  • Vegan flavors available

  • Any age welcome

IMPORTANT INFO

  • Proof of Covid-19 vaccination required (Excelsior app or card accepted)

 

 About Your Guide

 
 
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Mimi Lau

Chef/Owner, Mochii Too

Mimi Lau’s passion for sweets and mochi is undeniable.

From the moment you step into Mochii Too, you’ll realize that you’re in for more than treat, but an experience.

While still preserving tradition, each mochi is unique with tons of fun fillings to choose from.

 

 About The Business

 

Mochii Too

116 E 7th St, New York, NY 10001

Taking a playful spin on mochi, Mochii Too brings different cultures together, with childhood inspired flavors.

This treat is better enjoyed with your hands as getting messy is all part of the fun. Always made with quality ingredients fresh everyday!

Be sure to try them as they are a sustainable way to enjoy without feeling guilty!

Gluten free, no preservatives, vegan options, ice-cream and rice dough all made in house.