Mixology 101

Mixology 101

$125.00

unavailable

2hrs

from pouring ribbons (directions)

led by joaquín simó (partner/bartender)

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in-person ⬝ demo


Join Joaquín Simó, Owner and Head Mixologist of cocktail bar destination, Pouring Ribbons, for an hour of interactive mixology, tasting, and discussion.

The conversation aims for "edutainment,” as we sip on delicious cocktails while learning the foundations behind making a well-balanced drink at home, stories on how classic cocktails were originally named, where to find the best bar tools, and an open Q&A.

Grab a front row seat at the bar, as we delve into the thought, preparation and physicality of a highly-awarded, industry-revered mixologist. After the Q&A, retire to the sitting area, for a 1 hour open-bar, featuring cocktails from the Pouring Ribbons’ current house list and some light bites from their menu, curated by Beecher's Cheese.

What You’ll Learn

  • Foundations of a well-balanced drink

  • Stories on how classic cocktails were originally named

  • Where to find the best bar tools

On The Menu

  • Rotating list of specialty cocktails

  • Cheese & Charcuterie from Beecher’s Cheese

Your Booking Includes

  • 2 hours of learning to make cocktails (fun stories included)

  • Open-bar cocktails

  • Cheese & Charcuterie from Beecher’s Cheese

  • Digital cocktail recipes

Good to Know

  • Classes will be led either by Joaquín Simó (Partner/Bartender) or Brooke Toscano (Partner/Head Bartender)

  • Please arrive on time

  • Private bookings available for 6-15 guests (enter your requested date + start time at checkout)

  • For private bookings, please be sure to book at least 7 days in advance

Important Info

  • Proof of Covid-19 vaccination required (Excelsior app or card accepted)

ABOUT YOUR GUIDE

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Joaquín Simó

Partner/Bartender, Pouring Ribbons

Originally from Ecuador, Joaquín Simó was raised amongst Cuban family in Miami and grew up eating fruits and vegetables fresh from his grandfather's farm and helping his father at his French bakery. 

With his epicurean roots firmly established, he sought out new seasons in New England at Boston University. Through college and beyond, Joaquín tended bar in crowded college dives, raucous rock n' roll joints, neighborhood restaurants and trendy hot spots until becoming a part of the opening staff of New York’s acclaimed cocktail bar Death & Company.

His encyclopedic knowledge of all things food, spirits, beers and flavor combinations makes him the perfect guide when teaching a fledgling group, a new list or infusing a fresh sense of energy and excitement into a more experienced staff.

Joaquín served as deputy editor for the Food & Wine Cocktail books, contributing the Latin Drinks chapter, front and back matter, as well as recipe-testing both books. 

Also named one of Playboy's Top 10 Mixologists in 2009, Joaquín has served as a panelist at Tales of the Cocktail, the Manhattan Cocktail Classic, the Copenhagen Spirits & Cocktail Conference and the Gourmet Latino Festival. A finalist at the 2011 Spirited Awards, Joaquín was awarded the coveted 2012 Spirited Award as American Bartender of the Year at Tales of the Cocktail.

 

About Pouring Ribbons

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Pouring Ribbons is Imbibe Magazine's 2013 Cocktail Bar of the Year, Time Out NY's 2013 Best New Cocktail Bar, #44 on Drink International's World's Best Bars and their managing partner, Joaquín Simó, was voted as the prestigious American Bartender of the Year at the 2012 Tales of The Cocktail award ceremony. However, with all their accolades, what they’re most proud is their customer service. At Pouring Ribbons, they place their guests on a pedestal, not the cocktails.