Kings Co Imperial: "Cook at Home" Frozen Dumplings
Kings Co Imperial: "Cook at Home" Frozen Dumplings
Welcome to dumpling nirvana!
The people have asked (well, demanded really), and Kings Co has listened! Enjoy the delicious culinary magic that is the Kings Co Imperial dumpling line-up from the comfort of your own home.
Kings Co’s Shanghai-style soup dumplings are lovingly made by hand and are ready to be steamed for 7-8 minutes in a wok, sauté pan, or pot (full cooking instructions come with the dumplings).
All dumplings are hand-crafted and come vac-sealed and frozen in packs of 6, ready to be steamed in a bamboo steamer basket or pan-fried (instructions are included).
On the Menu
Choose from one of the following styles of dumplings below
XIAO LONG BAO | shanghai-style soup dumplings
PORK LONG DUMPLINGS | berkshire pork, garlic stems, and black vinegar (wok-seared)
BOK CHOY POTSTICKERS | bean thread noodle, mushroom, water chestnut, and carrot (vegan)
WHITE CHICKEN BROILER DUMPLINGS
What’s Included
Your choice of dumplings above to cook at home (6)
Cooking instructions
Good to Know
Available for pick-up only
You’ll receive an email with available pick-up times after check-out
Important Info
Just to be clear, these are raw dumplings that need to be steamed before eating
About Your Guide
JOSH GRINKER
Chef/Owner, Kings Co Imperial
Chefs Josh Grinker and Tracy Young made their love of the cuisine their life by opening Kings County Imperial in 2015, which Robert Sietsema called “a new definition of Chinese-American cooking.”
The two met in Vermont, cooking at a Chinese restaurant called A Single Pebble. Following a stint with a more French concept in Park Slope, the team—who have been friends for over 20 years and have a natural rapport that makes many mistake them for a couple—came to Williamsburg.
They now have 2 locations (Williamsburg, LES) as they continue to expand their mark and bringing even more New Yorkers closer to their love for delicious Chinese cuisine.
ABOUT KINGS CO IMPERIAL
Having traveled extensively throughout China, including a recent trip to Central China last year, the culinary duo behind the Park Slope institution, Stone Park Cafe, have channeled their knowledge and love of Chinese cuisine and culture to create Kings County Imperial.
The 65-seat restaurant features a menu of reinterpreted Central Chinese classics using market-fresh ingredients, many of which are grown in the restaurant’s on-site heirloom Chinese vegetable garden.
An integral ingredient in Chinese cuisine, the restaurant also features small batch, hand-crafted soy sauce. The sauce, served via a tap at the bar, is made exclusively for the restaurant by their partner company Kings Co Soy Works in Brooklyn.